The Cool Ranch Dry Rub added a nice bit of zest to the wings at Wingcraft Kitchen & Beer Bar.
It’s always a risky move to list a specific food in the name of your restaurant. It basically means that you better do a damn good job preparing that dish or else you run the risk of becoming a laughing stock. In the case of Wingcraft Kitchen & Beer Bar in Atlantic City they took it a step further, combining wings with craft beers and doubling down on the expectations. With 40 taps worth of some of the best and hard-to-find craft beers, they clearly have that part covered. But how are the wings? That is what I set out to discover.
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Contact: rloughlin@pressofac.com
Ryan Loughlin
Associate Editor, At The Shore/ACWeekly
Freelance reporter for At The Shore/Atlantic City Insiders from 2011-2015; Editor in Chief, MainStreetMarlboro.com,2014-2015; Writer for Zagat, 2013
