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Seafood

National

PORTLAND, Maine — A customs dispute at the U.S.-Canada border is threatening America's supply of a key fish used for popular products such as fish sticks and fast food sandwiches.

Choice of 5 Soups of Day

New England Clam Chowder

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When my family first purchased a summer house in South Jersey back in 1989, one of the first places we went to get fresh fish was Bob’s Seafood in Absecon. I was only 11 years old at the time, but I have distinct memories of loving pretty much anything my parents brought back from Bob’s. A few months ago when I was deciding what shacks to include in this column, it dawned on me that I had not featured Bob’s Seafood. This had to change.

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Since the earliest days of my Shackin’ Up column, folks have been telling me to check out a little place in Villas called Fish and Fancy. This summer I finally got around to trying it. I now understand what all the fuss was about, as this spot checks all the boxes for a classic Jersey Shore seafood shack.

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With fried seafood being the main focus of many of my Shackin’ Up columns, it’s nice once in a while to take a break from the breading. And so when I heard about a new restaurant in Ventnor based around the concept of seafood boils, I was all in.

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