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If you thought the closing of the Ruby Tuesday at the Hamilton Mall was going to mean just another vacant business carcass laying around collecting dust, we have some good news for you: Crab Du Jour – a new restaurant focusing on various types of Cajun seafood boils — has taken its place, transforming the space and offering a fun, new concept for those who may have been yawning at the prospect of another TGI Fridays clone taking up residency among the stores at the mall.

If you thought the closing of the Ruby Tuesday at the Hamilton Mall was going to mean just another vacant business carcass laying around collecting dust, we have some good news for you: Crab Du Jour – a new restaurant focusing on various types of Cajun seafood boils — has taken its place, transforming the space and offering a fun, new concept for those who may have been yawning at the prospect of another TGI Fridays clone taking up residency among the stores at the mall.

  • Updated

If you thought the closing of the Ruby Tuesday at the Hamilton Mall was going to mean just another vacant business carcass laying around collecting dust, we have some good news for you: Crab Du Jour – a new restaurant focusing on various types of Cajun seafood boils — has taken its place, transforming the space and offering a fun, new concept for those who may have been yawning at the prospect of another TGI Fridays clone taking up residency among the stores at the mall.

  • Updated

When my family first purchased a summer house in South Jersey back in 1989, one of the first places we went to get fresh fish was Bob’s Seafood in Absecon. I was only 11 years old at the time, but I have distinct memories of loving pretty much anything my parents brought back from Bob’s. A few months ago when I was deciding what shacks to include in this column, it dawned on me that I had not featured Bob’s Seafood. This had to change.

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Since the earliest days of my Shackin’ Up column, folks have been telling me to check out a little place in Villas called Fish and Fancy. This summer I finally got around to trying it. I now understand what all the fuss was about, as this spot checks all the boxes for a classic Jersey Shore seafood shack.

Back in 2018, I featured Hooked Up Seafood in Wildwood as one of my stops during the initial season of Shackin’ Up for the Summer. It was one of the best spots I had the pleasure of trying that year. The vibe was all but perfect: Hooked Up’s rustic, run-down looking shack sits right off Rio Grande Avenue, nestled up against the marsh with their own fishing boat docked right outside and a handful of picnic tables for customers to battle it out for when things get busy during the dinner rush.

  • 5 min to read

EDITOR’S NOTE: The following article is from the June issue of Flavor, the Press of Atlantic City’s magazine showcasing the food and drink sce…

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As implied by the name, fruity and spicy beers are just that: fruity and spicy. They’re low in bitterness with a wide ABV range. They pair well with shellfish, like clams, scallops and lobster and vary in color from golden to dark brown. Examples of fruity and spicy beers include saisons and hefeweizens.

If you survived last week, you should be in good shape. Why? Well, we are now five weeks in and if you haven’t got the hang of 50 Bites+ by no…

1. It’s a summer hot spot. A great way to take advantage of the summer is by spending as much time at South Jersey’s many local beach bars as …

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