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EDITOR’S NOTE: The following article is from the May issue of Flavor, the Press of Atlantic City’s magazine showcasing the food and drink scen…

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TikTok user @angielaeats shared her recipe for a cheesy imitation crab dip that’s sure to be a hit at any backyard party. Corn adds a pop of sweetness and lime adds a refreshing twist making this dip ideal on warm evenings. Serve it with some crusty bread for a filling appetizer.

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Despite a name strongly suggesting otherwise, Jay’s Crab Shack in Ocean City is easily one of the least “shacky” of the seafood shacks I have visited in my travels. There is no chipped paint or worn down picnic tables, nor is the building located on the edge of some remote stretch of marsh. Instead, Jay’s Crab Shack is located on Asbury Avenue, in the heart of Ocean City’s downtown business district. But its casual vibe, summery feel and smiling cartoon crab mascot all pull together to make it’s aesthetic work as a whole.

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While its large footprint may seem a bit less folksy than a normal Shackin’ Up spot, The Crab House in Wildwood Crest uses its size to its advantage in COVID times, as its massive outdoor dining space means that its army of cherry-red picnic tables can easily be spaced far enough apart to make social distancing a breeze.

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It’s tough to miss Terrace Tavern when driving down Long Beach Boulevard, the main north/south drag that skewers LBI, as the fire engine red building with giant white lettering — complete with several monster size crabs — does a brilliant job alerting the masses that this is indeed a seafood shack.

Carmen’s has long been what summer in Sea Isle City is all about. With dockside dining and some of the best seafood around, Carmen’s has been …

Captain Obadiah’s Seafood Market isn’t just a restaurant, it’s also, as the name implies, a seafood market, selling raw fish, prepared seafood…

These days, a whole lot of New Jersey restaurants are providing outside dining as a way of staying afloat during the COVID-19 pandemic. But so…

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These days, a whole lot of New Jersey restaurants are providing outside dining as a way of staying afloat during the COVID-19 pandemic. But some places, particularly seasonal seafood restaurants like Captain Obadiah’s Seafood Market, were serving seafood outside all along.

An Airbus A380, the world’s largest passenger plane, was forced to make a spectacular “crab” landing this weekend amid fiercely strong winds at London’s Heathrow Airport. The name is derived from the manner in which crabs move sideways across the beach. The plane, which had flown from Abu Dhabi, landed at London’s main airport on Saturday when dozens of flights were grounded due to winds up to 42 miles-per-hour. The two pilots have been praised on social media for their handling of the plane, which has a maximum landing weight of 394 tons.

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