Jul 03, 2008
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Thursday, July 03, 2008
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THIS WEEKS FEATURES:
Click the play button below to hear this weeks At The Shore Report by Scott Cronick:
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 For more on Dining click here  Check out our Food & Wine Wheel |
Published: Jul 03, 2008
Since Borgata Hotel Casino & Spa debuted 5 years ago, it has been a trendsetter in Atlantic City.That will continue this weekend when Izakaya, the city's first Japanese tapas restaurant and nightclub, opens its doors.The opening of Izakaya, a modern Japanese pub, will also debut Borgata's latest celebrity chef, Michael Schulson, who follows in the footsteps of Michael Mina, Wolfgang Puck and Bobby Flay, who all have restaurants at the casino. Schulson, known for his appearances on NBC's "Today" as well as the Style Network's "Pantry Raid," promises Izakaya will be something special. "When I started this, I said that I don't want this to be the best restaurant in Atlantic City," Schulson says. "I want this to be the best restaurant in the country. And I mean that. We are going to have the best food from the Robatiyaki grill, the best sushi on the East Coast, amazing Japanese food out of the kitchen, and a nightlife/lounge scene that will be fun and exciting."
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Jun 26, 2008
Everything about The Real Enchilada in Avalon is colorful. We tried sitting at one of several lime-green picnic tables outside on a recent warm Sunday in late afternoon. There was a nice breeze, but gnats soon started bugging us. More
Jun 26, 2008
Patsy's Italian Restaurant in New York City is best known as a celebrity hangout, a favorite restaurant of Al Pacino, Tony Bennett and the late Frank Sinatra. More
Jun 26, 2008
Everything about The Real Enchilada in Avalon is colorful. We tried sitting at one of several lime-green picnic tables outside on a recent warm Sunday in late afternoon. There was a nice breeze, but gnats soon started bugging us. More
Jun 26, 2008
JP Prime Steakhouse in Wildwood will host its second cigar dinner to benefit the Bill Osborn Foundation on Thursday, June 26. More
Jun 19, 2008
Enzo's co-owner Francine Carignan loves Somers Point. Walk into her newly relocated restaurant and her passion for the city is obvious. More
Jun 12, 2008
Neil Elsohn belongs in the kitchen. Just ask anyone who's eaten any of his meals when he owned The Water's Edge in Cape May and developed his reputation as one of the finest chefs in southern New Jersey. More
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